Safranbolu

Safranbolu is a charming historic town in the Black Sea region of Türkiye. Designated as a UNESCO World Heritage Site in 1994, Safranbolu is a popular tourist destination that offers visitors an authentic look at life in Ottoman times. One of the highlights of Safranbolu is the House of Kaymakamlar, a stunning example of 18th-century Ottoman architecture that now serves as a museum. Safranbolu is also known for its production of saffron, a prized spice that has been cultivated in the region since ancient times.